Home-cooked contemporary greek dishes, made with the highest quality and fresh ingredients the area has to provide.

We use our family’s extra-virgin olive oil for cooking, free-range meat from Mt. Taygetos and Parnon, selected vegetables provided by small producers on the food market in Kalamata and hand-picked herbs & mushrooms from Mt. Taygetos.

We recommend our home-made starters (Smoked aubergine dip, beans “cacio e pepe” and zucchini pie) and salads (Lela’s mixed green salad with a lot of herbs and balsamic vinegar and our greek salad with hand-picked crithmum and capers from the seafront).

Meat main dishes (the famous “Lela’s Mousaka”, the Lamb terrine with peas avgolemono and Slowly cooked Iberico organic pork).

We also offer fish starters (Grilled octopus and Red shrimp of messinian bay) and fish of the day main dishes.

*You can find the food menu along with some pictures lower and even lower our wine list.

*We make slight changes to the menu everyday, depending on what fresh and interesting we find on the market.