The old water tank is the only underground space of the restaurant. Hand dug back in the 1900s, the initial purpose was to store water, even though it never was used this way. We always knew this existed & in 2023, we took the decision to renovate/support this underground space, while also converting it into a wine cellar.

The cellar is approximately 3 meters above sea level, a factor that made this project very demanding. We had to support with steel beams the arched ceiling of the space & in this structure we laid the floor & finally the wooden shelves. Lastly we had to tailor make cooling, dehumidification & ventilation systems that would meet our standards. The wines in the cellar sleep quiet at 12 degrees Celsius & 60-70% humidity.

Our wine list is changing & growing with time and as of 2024 we now have our own wine cellar. We mostly work with Greek wine producers from all over Greece, but we try to source some notable foreign wine too. We also use the cellar for fermenting homemade jars & pickles.